Sumatra is perhaps the quintessential Indonesian coffee, and Peet's signature roast coaxes out the most exceptional body and sweet, herbal nuances. That's how the coffee develops its concentrated body and distinctly nuanced aroma. Peet's Coffee, Dark Roast Ground Coffee - Single Origin Colombia 18 Ounce Bag 859 2 offers from 14.98 Product Description Rustic and earthy, with a hefty body, complex sweetness and herbal nuances. Aging has to take place in a tropical environment where the beans can absorb moisture during the monsoon season, and release some of it during the drier months, without ever being allowed to dry out completely.

Sweet, slightly earthy, herbal nuances with a gutsy richness. The aging process deepens flavors while also mellowing them, accentuating certain notes over others-but it doesn't add flavor to mediocre beans.Įven when you start with the right coffee, you also need the right climate. Very full body, very concentrated flavor. Commitment to Craft: When Alfred Peet opened his first coffee shop in Berkeley, CA in 1966. And not all of those who do it start out with beans good enough to become aged coffee for Peet's customers. Tasting Notes: Toffee, earthy, full-bodied. Most exporters aren't willing to endure the lengthy aging process before selling their beans.

He knew how hard it is to find really good aged coffees. Peets Coffee & Tea Sumatra Blind Assessment This ingratiating dark roast comes straight at us, forgoing drama and intrigue. Peet, also of Dutch origin, was instrumental in spreading the wealth of this 'spice box of flavors.” The unique and complex flavor of this rich coffee owes its origin to long journeys across the trade routes, when the beans were transported with spices in wooden-hulled ships. It comes to us from the Indo Pacific, but Aged Sumatra is really a gift from the Dutch.

Peets coffee sumatra